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Why should one go on a scotland whisky trail


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Whenever you think about Scotland whisky is the first thing that comes to mind. Apart from the breathtaking scenery, rolling hills as well as beautiful winding roads, whisky is actually what makes Scotland so well-known. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you ask for a whisky you will be inevitably handed a Scotch if you don’t indicate otherwise.

You will find five primary types of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics which have to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t made in Scotland it can’t be called a Scotch. The following point to bear in mind is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least three years. In fact it has been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The very first regulation is that such a whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains can be added to this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery after which fermented only by adding yeast. The actual distilled spirit should have an alcohol strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and aroma test.

In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and plain regulated caramel coloring no exterior ingredients can be put into enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch should have the minimum alcoholic strength by volume of 40%.

If you’re visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky producing. Some are much more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual famous whiskies of Scotland. Both ways you will emerge a whisky lover.