Understanding Where is the Birthplace of Absinthe?

Many Absinthe aficionados wish to know more about

Absinthe Liquor


the drink of the Green Fairy as well as its history. So, let’s determine where is the birthplace of Absinthe.

Legend has it that Absinthe was developed by Dr Pierre Ordinaire, a French doctor within the Swiss Val de Travers town of Couvet. Ordinaire produced Absinthe as being an elixir or tonic for his patients and it was said to have incredible effects on his patients.

The important ingredient of Ordinaire’s elixir was the herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was obviously a good option for Ordinaire’s tonic. Wormwood posesses a chemical known as thujone and it was this compound that caused the banning of Absinthe in early 1900s. Thujone was claimed to be psychoactive and to trigger psychedelic effecs similar to THC in cannabis. We now know that thujone is just not like THC and, though it can effect the GABA receptors in the brain, a person needs to ingest considerable amounts of thujone for this to happen and Absinthe only consists of really small amounts.

Couvet is in the Swiss canton of Neuchatel within the Val de Travers region. It is actually noted for being the birthplace of Absinthe and also for being home to the distillery of bootleg Absinthe distiller as well as artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon made a decision to make use of the recipe to distill his very own bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon could legally distill his Absinthes and also La Clandestine was put on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his award winning variety of Absinthes making use of the best classic Absinthe herbs as well as alpine plants. His selection includes:-

La Clandestine Originale РThis was the primary Absinthe to be distilled by the Artemisia distillery in 2005. It is actually made out of 10 different herbs, which includes wormwood and anise (or anis̩) and is also a winner of a gold medal in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is a classic Swiss La Bleue (clear) Absinthe.

La Clandestine along with wine alcohol base – This is simply like La Clandestine but is made using wine alcohol which was used by Pernod in the 19th century but is not a conventional base for Swiss clandestine Absinthes. Bugnon explains this Absinthe as giving a “roundness inside the mouth”.

La Capricieuse – This Absinthe is a tougher Absinthe having a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine but with a greater alcohol content.

Recette Marianne – Bugnon produced this absinthe since he wanted to be in the Absinthiades in Pontarlier, France. France continue to have rigorous rules regulating Absinthe – Absinthe drinks cannot be labeled Absinthe as well as complying to EU regulation relating to thujone, they also have to acquire low fenchone levels. Fenchone is the substance seen in fennel, a classic Absinthe ingredient. Bugnon produced this low fenchone Absinthe particularly for the French market plus it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has got an abv of 55% (110 proof).

Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and is produced using 12 herbs which includes wormwood and angelica. It has got an abv of 72% (144 proof) and was launched by Bugnon in 2007.

Bugnon’s Absinthes are available to buy on some websites including his very own absinthe-suisse.com.

You can make your own Swiss style La Bleue by utilizing the Absinthe Clear essence from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that makes one 750ml bottle of Absinthe or as part of a kit to create 14 bottle of Absinthe for $29. AbsintheKit’s essences are manufactured by distilling natural Absinthe herbs and you just need to mix the essence with vodka or everclear to make a genuine wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe and is particularly the place to find some terrific present-day Absinthes.